Dishes

Marinated vegetables and a poached egg

Open-faced sandwich with poached egg, bacon, Maroilles cheese gratin, marinated vegetables and shredded chicken

Fried chicken, croutons, parmesan cheese, pickled vegetables, capers, poached egg, and Caesar dressing

Red wine and shallot confit

Shredded ham, mashed potatoes and Maroilles cheese au gratin

Tanzanian curry served with spicy chakalaka salad and rice! A real treat!

Leek fondue and shrimp bisque

Ask the mad waiter

Bowl of rice with vegetables and a poached egg

With parmesan

Danish way

Confit in red wine and shallot

The real thing! With real doughnut batter and tartar sauce

Somerset farmhouse cheddar, poached egg, house-made shredded ham

With Somerset farmhouse cheddar, a poached egg (or without), vegetable fondue

Chemynoise with Franche-Comté sauce, mustard, cream and comté cheese

Korean fried chicken, rice and crunchy vegetables

Wholemeal, Dijon-style

Pepper, shallot, Maroilles cheese, wholegrain mustard, tartar sauce, Mad'samouraï

The famous Thai recipe with an excellent piece of beef

Belgian tartare

Exceptional meat, tasty and tender

A tasty and aromatic cut with long fibers

Approximately 400 grams, French beef. A well-marbled cut with melting fat; we recommend cooking it rare or medium-rare.

Thin slices of roasted ribeye steak, grilled bacon, homemade cheddar sauce and Mad's secret sauce, pickles and fried onions

Two large Portobello mushroom caps, homemade cheddar sauce, pickles, Mad's secret sauce

Slow-cooked shredded beef with mild spices, pepper sauce, Maroilles cheese

The Mad'burger: traditional burger ingredients in a vol-au-vent-style bun, topped with pepper sauce! Add a touch of crispiness with bacon! A real treat!

Homemade fried chicken, pan-fried onions with jalapenos, pickles, homemade cheddar sauce, Mad's secret sauce

Shredded duck confit, goat cheese and honey

Tartar sauce, grated cheddar cheese, mixed cabbage and carrots, pickles