Drinks menu

More and more apples

50% pear, 50% apple, we love it!!!

Young but generous

Hors d'âge 100% Borderies, enhanced by 28 years in oak barrels

From Châteauneuf-du-Pape… its nectar will intoxicate you

Italian Delight

Cooperative of 9 Mexican families

Family-owned and multi-award-winning

A timeless classic

The essence of juniper

“World’s best genever” in London 2018

Collaboration with Ferroni, notes of cereals and licorice

“French’s best genever” in London 2019

Madeleine's creation

To amaze whisky lovers

Dry and aromatic

Distilled four times for exceptional purity

Irish single malt triple distilled

Scotch single malt

(Bourbon) Real liquid popcorn

(Bourbon) Very greedy

Round and deep single grain

Lowland single malt, triple distilled, aged in bourbon and sherry casks

Finished in Nicaraguan rum casks

Finished in Olaroso Sherry casks

(Peated) Smoky, sweet and round

Aged in casks from Marsala and Islay, a marvel

When a cognac cask reveals the grains of the North

(Peated) Between sweetness and peat, a revelation

(Bourbon) 3 grains blending amplitude and power

A wonderful Japanese single malt, rich and complex, you will be captivated.

Aged in Rum Casks

(Peated) Peated at 108.2 PPM, and above all… it's close to perfection

Ex-Port finish… Its aromatic richness, creaminess, and smoothness will melt in your mouth. A truly great whisky, exceptional quality.

All rounded

In all simplicity

🔥 Ugandan molasses distilled in England

Fair Trade Belize

The perfect "overproof"

An explosion of flavors

Its balance around the oak barrel and Colombian coffee liqueur makes it an example of the genre

The Guatemalan solera system works wonders here with aging in different casks (bourbon, port, sherry)

Australian, distilled in a continuous column and then in a pot still before being aged in bourbon barrels

A model of smoothness and balance with an exceptional aromatic range

Very old Mexican distillery

Double distillation followed by 1 year in oak barrels

A smooth blend of citrus and caramel