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  The little story  

 

 

 

 

 

 

 

After several thousand kilometers traveled through plains and mountains, seas and deserts, pampas and bayous, Madeleine's faithful moped needed a well-deserved rest.

Madeleine, for her part, wanted to publicize these recipes developed through meetings.

Its mobile restaurant, full of spices and beverages, small and large pleasures, will transmit its tenderness and smiles to you.

We, his grandchildren, under his benevolent gaze, help him spread this dream of good food and sharing by selecting the best products from here and elsewhere, while respecting his values.

 

Madeleine makes her homemade dishes from fresh products , delivered by her carefully selected partners.

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Formule Lunch
Menus

Child menu € 6.90

(For children under 10)

Chopped steak  

Where

Thai chicken casserole

Where

Mashed potatos and

salmon

***

Vanilla ice cream  

Or

Dark choco mousse

 

Globetrotteuse menu at € 18.90

Donburi

pork  or shrimp  or vegetables  

  or

Thai curry

chicken  or  shrimp  or vegetables  

or

Carbonnade

or

Rougail Sausage

  ***

  A gourmet coffee / tea

  Where

The marvelous with 2 chocolates

  Where

Mont-Blanc revisited by Madeleine

Trapper's Menu € 12.90

Fries, pulled pork and cheddar

Or

Fries, pulled duck and goat cheese

+

A dessert  to choose from  those 4.50

LUNCH Menu

Starter + main course or Main course + dessert € 16.90

Starter + main course + dessert € 20.90

 

(Monday to Friday for Lunch)

With this formula you will benefit from an express service!

Entrance

Honey gravlax style salmon

Where

Avocado shrimps with cocktail sauce  (supplement € 2.00)

Where

Caesar salad with pesto

 

Dishes

Donburis revisited

(Bowl of rice with vegetables and poached egg and its pot of sauce with beef or pork or shrimp or vegetables)

Where

Sausage and rice rougail

Where

7H carbonnade with a paleron

Where

Andouillette au gratin with conté and mustard

Where

Low temperature roasted entrecote with pepper sauce

Where

Thai curry with coconut milk

chicken or shrimp or Vegetables

Where

Large Caesar salad with pesto

Where

Large salad of salmon, shrimp and poached egg

Where

Large avocado salad with shrimp cocktail sauce

Where

Mexican Pulled Pork Burger

A shredded roast ham, half an avocado, and house cocktail sauce

Where

Perigord burger

Shredded duck confit, onion-fig confit and fresh goat cheese

 

Desserts

White chocolate mousse

Where

Dark chocolate mousse

Where

Pana cotta with speculoos

Where

Faisselle with chestnut cream

Where

Fruit tagine

Where

Gourmet coffee  (+ € 2.00)

Plats
Entrées
Desserts

To share for an aperitif

Our fries are made from fresh potatoes with refined beef fat

 

Bucket of plain fries

€ 3.90

Bowl of Cheddar Fries

€ 5.90

 

Bowl of pulled pork fries,

€ 5.90

Burratina with homemade candied vegetables and pesto

The burrata is a ball of mozzarella topped with stracciatella (cream), straight from Puglia!

€ 8.90

Charcuterie board

1 to 2 people

€ 8.90

 

Northern cheese board

1 to 2 people

€ 7.90

 

Mixed board

2-3 people

€ 12.90

His starters

Avocado shrimps with cocktail sauce

€ 7.90

 

Caesar salad with pesto

€ 5.90

Poached egg toast, bacon, maroilles au gratin

€ 6.90

 

Bone marrow

Only frozen product on the menu

€ 7.90

 

Honey gravlax style salmon

€ 6.90

 

Madeleine coconut curry shrimps € 5.90

His dishes

Our grandmother cooks her homemade dishes with fresh products and a lot of love.

Our meats are selected with love by our butcher Lesage Prestige!

Our fish are selected with passion by the Martin fishmonger!

Whole veal kidney

with cream and whiskey

€ 19.90

Slice of entrecote roasted at low temperature

€ 16.90

additional slice 5 €

Sausage and rice rougail

AOP Camargue rice!

€ 13.90

Fish of the day

(see slate)

€ 18.90

duck Parmentier

€ 16.90

 

Butcher's piece with maroilles sauce

€ 18.90

 

7H carbonnade with a paleron

€ 15.90

 

Danish-style salmon in mashed potatoes

€ 16.90

Mad'Welsh with poached egg

€ 14.90

Tartars of the moment, with a meat knife  charolais

Italian: € 16.90

Mexican: € 17.90

Andouillette au gratin with Comté and mustard

Andouillette  from Lesage Prestige!

€ 15.90

Its large salads

Tomato and cured ham burratina salad

The burrata is a ball of mozzarella topped with stracciatella (cream), straight from Puglia!

€ 16.90

Avocado salad with shrimps in cocktail sauce

€ 15.90

Caesar salad with pesto

€ 14.90

Salmon salad with shrimps and poached egg

€ 16.90

Japanese donburis revisited by Madeleine

A bowl of Camargue PDO rice with vegetables, a poached egg with its pot of sauce

 

Beef donburi

€ 13.90

Pork donburi

€ 12.90

Shrimp donburi

€ 14.90

Vegetarian donburi

€ 12.90

Its famous Thai curry

with coconut milk

Granny searched for a very long time for her own peanut curry recipe, with her PDO Camargue rice!

Shrimps € 14.90

Chicken € 13.90

Vegetables € 12.90

Madeleine's burgers

Madeleine's burgers are made by our artisan baker

American burger

€ 14.90

The additional floor € 3.90

Juicy Burger 

A good steak filled with melting cheddar cheese,

and sautéed onions with Jalapeño peppers

€ 13.90

To the queen   

THE Mad'Burger

The traditional ingredients of the burger in a bread cut like a queen's bite and a pepper sauce to coat it all!

A delight !

€ 15.90

Mexican pulled pork burger

Ay Caramba! A shredded ham that has roasted very soft, half an avocado, Mad'sauce, a small pot of emperor sauce with peppers for the more adventurous

€ 13.50

Perigord

with duck confit, onion and fig confit, goat cheese

€ 13.90

Madeleine's trapper's bowls

 

Fries, pulled pork and cheddar

€ 9.90

Fries, shredded duck confit and goat cheese

€ 12.90

Mad'desserts

Madeleine loves chocolate mousse, that's why she created a recipe that has an incredible texture.

 

White chocolate mousse

€ 4.50

Dark chocolate mousse

€ 4.50

Pana cotta with speculoos

€ 4.50

Wonderful with two chocolates

€ 6.90

Mont-blanc revisited on a madeleine

€ 7.50

Gourmet coffee

€ 6.90

Faisselle with chestnut cream

€ 4.50

Pavlova white chocolate, strawberries

€ 7.50

Tiramisu à la Madeleine

€ 5.90

His ice cream cups

Artisanal ice cream made by "Glaces de Marc"

at Richebourg (62)

Dame Blanche € 7.50

Liège coffee € 7.50

Liège chocolate € 7.50

Liège caramel € 7.50

Almond and cherry ice cream cup

amarena € 7.50

Irish Coffee Cup € 9.90

Colonel with Persyn juniper 9.90 €

Cup of Bruges white chocolate, speculoos € 7.50

Child's ice cream cup 2 €

Custom ice cream

the ball 2 €

Vanilla

Dark chocolate

Almond milk

Coffee

Caramel

Chocolate-Speculoos

Raspberry sorbet

Lime sorbet

Mango-Passion fruit sorbet

Mad'topping 1 €

Chocolate sauce

Caramel sauce

Coffee sauce

Whipped cream

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