Dishes

Marinated vegetables and a poached egg

Open-faced sandwich with poached egg, bacon, Maroilles cheese gratin, marinated vegetables and shredded chicken

Fried chicken, croutons, parmesan cheese, pickled vegetables, capers, poached egg, and Caesar dressing

From 7 a.m. to the chuck roast

Shredded ham, mashed potatoes and Maroilles cheese au gratin

Carpaccio of roasted ribeye steak, pesto, tomatoes, capers, parsley, red onions and burrata

Tanzanian curry served with spicy chakalaka salad and rice! A real treat!

Ask the waiter

Bowl of rice with vegetables and a poached egg

Danish style

Confit in red wine and shallot

The real deal! With real doughnut batter and tartar sauce.

Somerset farmhouse cheddar, poached egg, shredded homemade ham

With Somerset farmhouse cheddar, a poached egg (or not), vegetable fondue

Chemynoise à la franc-comtoise, with mustard, cream and Comté cheese

Korean-style fried chicken, rice and crunchy vegetables

Wholemeal, Dijon-style

Pepper, shallot, Maroilles cheese, wholegrain mustard, tartar sauce, Mad'samouraï

Sautéed flank steak slices, Peruvian style

Belgian tartare

Exceptional meat, tasty and tender

A tasty and aromatic cut with long fibers

Approximately 400 grams, French beef. A well-marbled cut with melting fat; we recommend cooking it rare or medium-rare.

Thin slices of roasted ribeye steak, grilled bacon, homemade cheddar sauce and Mad's secret sauce, pickles and fried onions

Two large Portobello mushroom caps, homemade cheddar sauce, pickles, Mad's secret sauce

Slow-cooked shredded beef with mild spices, pepper sauce, Maroilles cheese

Steak stuffed with melted cheddar cheese and pan-fried onions with jalapeño peppers

A sandwich inspired by the Vietnamese Bánh mi. Homemade fried chicken, cucumbers, carrots, mung bean sprouts, white cabbage, fresh coriander, pickled ginger, homemade Vietnamese sauce.

Pulled pork, guacamole, tomato, red cabbage, homemade cheddar sauce

Tartar sauce, grated cheddar cheese, mixed cabbage and carrots, pickles